Close

Master Kang's Instant Noodle House (Shanghai South Station North Plaza Store)

小吃面食 · ⭐ 4.2

Shanghai South Railway Station, Caohejing Subdistrict

Dishes

• 

  Boiled Bok Choy

  A Cantonese dish featuring fresh bok choy quickly blanched in boiling water and drizzled with soy sauce, highlighting its natural flavor and crisp texture.
• 

  Universal Fragrant Beef Salad

  Universal Fragrant Beef Salad is a cold dish made with beef combined with spices, soy sauce, vinegar, and edible oil. It has a fresh and fragrant taste with a unique flavor.
• 

  Thick Sliced Tomato Beef Noodles

  A hearty noodle dish featuring thick slices of tomato and tender beef in a rich, savory broth.
• 

  Thick-Sliced Pickled Cabbage Beef Noodles

  Thick-sliced beef and pickled cabbage simmered in a rich broth, served over chewy noodles for a tangy, savory experience.
• 

  Thick Spicy Beef Noodles

  Thick spicy beef noodles feature thick beef slices, cooked noodles, and a rich broth simmered with chili, Sichuan pepper, ginger, and garlic until the beef is tender and flavorful. The sauce is hearty, the beef thick, and the noodles chewy.
• 

  Treasure Braised Pork and Beef Noodles

  This dish is made with pork shank and beef brisket, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich broth that pairs well with chewy noodles.
• 

  Clay Pot Braised Beef Noodles

  Wagwan香炖红烧牛肉面以牛腩为主料，配胡萝卜、土豆等蔬菜，用酱油、料酒、八角、桂皮慢炖，最后将牛肉和汤汁浇在熟面上。
• 

  Classic Beef Bone Soup Noodles

  Classic beef noodle soup made with a clear broth simmered from beef bones, served with tender beef slices, hand-pulled or wide noodles, and garnished with green onions and cilantro. Emphasis on rich broth and succulent beef.
• 

  Sichuan-style Beef Noodles with Fresh Chili

  Beef strips mixed with fresh peppers and cooked noodles, seasoned and tossed together. Main ingredients: beef, fresh peppers, and noodles.

Reviews