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Yayi Garden Restaurant

北京菜 · ⭐ 4.6

Annex Building, Xiyuan Hotel, No. 1-Jia, Sanlihe Road (Building No. 2, 300 meters west of Zoo Metro Station)

Dishes

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  Kung Pao Shrimp Balls

  Peking-style shrimp balls made from fresh shrimp, stir-fried with peanuts, scallions, ginger, garlic, and dried chilies, then tossed in a savory Peking sauce. Main ingredients: shrimp, starch, egg white, peanuts, and seasonings.
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  Shredded Pork Trotters

  Shredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
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  Fruitwood Roasted Duck

  Crispy roasted duck made from premium Peking duck, marinated and roasted over fruit wood. Skin is specially treated to be crispy, while the meat remains tender and juicy with unique flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Pig trotter and tofu

  Pig trotter and tofu is a dish made primarily with pig trotters and tofu. After blanching, the trotters are stewed with tofu, seasoned with scallions, ginger, cooking wine, and slow-cooked until the trotters are tender and the tofu is flavorful.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Fava Bean Soup with Pea Shoots

  Pea shoot soup is a dish made primarily with pea shoots, cooked in a bean broth. After washing, the pea shoots are briefly blanched in boiling bean soup to preserve their fresh and tender texture. The bean soup is typically made by simmering yellow or green beans, offering a light flavor and rich plant-based protein.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Sesame Sauce Red Sugar Pancake

  Sesame honey cake is a pastry made primarily from flour, with sesame paste and brown sugar. The dough is rolled, divided, flattened into rounds, filled with a mixture of brown sugar and sesame paste, sealed, flattened, and pan-fried until golden on both sides.

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