Pu Tian Guang · Authentic Cantonese Flavors
小吃快餐 · ⭐ 3.5
Xicha Road, Tongde Subdistrict (270 meters on foot from Exit D of Ezhangtan Metro Station)
Dishes
Rock Sugar Tapioca Pearls DessertA dessert made by slowly simmering silver ear fungus with rock sugar, resulting in a smooth and sweet dish rich in gelatinous texture.
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Fresh Braised IntestinesFresh braised intestines made from pork intestine, simmered with spices and herbs for a rich, savory flavor.
Salted Pepper Fried Frog LegsA dish of crispy fried frog legs seasoned with salt and pepper, popular in Chinese cuisine for its savory crunch.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Mustard SeaweedA refreshing cold dish made with seaweed and mustard sauce, offering a crisp texture and a balanced spicy-savory flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Black Mushroom Side DishA side dish made from black fungus, blanched or chilled and seasoned with garlic, vinegar, and soy sauce for a refreshing taste.
Crispy Salted Pork RibsPork ribs from the rib section are marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.