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Xibao Sandpot (Wanda Branch)

小吃快餐 · ⭐ 4.0

Fenghe Garden, Weidong Subdistrict, Honggutan District

Dishes

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  Osmanthus Tofu with Sweet Beans

  A sweet dessert made with steamed tofu, osmanthus syrup, and sweet beans, offering a delicate and fragrant flavor.
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  Spicy Sichuan Pork in Clay Pot

  A classic Sichuan dish featuring tender pork slices, vegetables, and a spicy chili oil finish, served in a clay pot for rich flavor.
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  Braised Pork and Vermicelli in Clay Pot

  Stewed minced pork with vermicelli is a dish made primarily from pork mince and vermicelli. After stir-frying the pork, seasonings are added, then the softened vermicelli is cooked in a clay pot to absorb the meat juices, resulting in a soft and chewy texture. Scallions and ginger are typically added for flavor.
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  砂锅番茄丸子

  砂锅番茄丸子是一道以新鲜番茄和肉馅为主要食材的菜肴。将番茄切块放入砂锅中煮至软烂，再加入调好味的肉丸（通常为猪肉或牛肉馅）煮熟，使汤汁浓郁，肉丸鲜嫩。
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Tomato Beef Stew in Clay Pot

  A hearty dish of beef and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, tangy sauce.
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  Sandy Pot Tomato Pork Roll Rice Noodles

  A comforting dish of rice noodles simmered in a tomato-based broth with crispy pork rolls, served in a clay pot.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Sautéed Shrimp and Soft Egg in Clay Pot

  A dish made with fresh shrimp and eggs, gently cooked in a clay pot for a rich, savory flavor.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.

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