Lin Ma Guoqiao Chao Shou (Daping Branch)
小吃快餐 · ⭐ 4.2
No. 54-1-1 Daping Zhengjie
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Special Chopped ChiliA Hunan-style dish made from fermented chopped chili peppers, known for its tangy and spicy flavor, often served with steamed fish or tofu.
Pig Trotter Rice BowlA Chinese fast food dish featuring tender, braised pig trotters served over rice, offering rich flavor and satisfying texture.
Pork Bone and Bean Sprout SoupA nourishing soup made with pork bones and bean sprouts, known for its clear broth and savory flavor.
Chili PowderChili powder is a seasoning made primarily from chili peppers. Dry chilies are roasted and ground into powder, often mixed with Sichuan pepper and sesame to enhance flavor. Adjust spice level and aroma during production for use in noodles, stir-fries, or dipping sauces.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Bridge Dumpling with Raw Pork包A creative Sichuan-style dish featuring dumplings filled with fresh meat, served with hot broth to 'bridge' the gap—cooked just before eating for a tender, flavorful bite.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Mushroom with Seasonal VegetablesA healthy vegetarian dish made by stir-frying fresh mushrooms with seasonal vegetables, offering a light and natural flavor.
Spicy Dried ChiliA Chinese dish made by frying or stir-frying dried chilies to create a spicy and crispy texture, commonly served as a side dish or snack.