Huaxi Grandma's Beef and Lamb Rice Noodles
小吃面食 · ⭐ 4.0
No. 5, North 1st Lane, Lianhua New District (Attached No. 21)
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
牛肉全家福牛肉全家福是一道以牛肉为主料，搭配多种蔬菜和配料烹制而成的菜肴。主要食材包括牛肉、土豆、胡萝卜、青椒、洋葱等，通过炖煮或炒制的方式使食材融合，味道浓郁。
Beef and Sauerkraut Rice NoodlesA savory Chinese noodle dish featuring tender beef, tangy sauerkraut, and rice noodles in a rich broth.
Beef Tripe and Pickled Cabbage NoodlesA dish made with beef tripe, pickled cabbage, and noodles, simmered together to create a flavorful and satisfying meal.
Coarse NoodlesCoarse noodles are thick, chewy pasta made from wheat or corn flour, commonly stir-fried or served in soups.
Braised Beef with Pickled Cabbage and NoodlesA Chinese dish featuring beef, pickled cabbage, and noodles simmered in a savory sauce, resulting in tender meat and flavorful broth.
Offal and Pickled Cabbage NoodlesA hearty dish made with lamb offal, pickled cabbage, and noodles, simmered in a tangy broth for rich flavor.
Lamb and Pickled Cabbage NoodlesA hearty dish made with lamb, pickled cabbage, and noodles, slow-cooked to develop rich flavors.
Spicy Chicken with Pickled Cabbage NoodlesA spicy Sichuan-style dish combining stir-fried chicken with dried chili peppers, pickled cabbage, and rice noodles for a bold, savory flavor.
High Soup Bok ChoyA dish made with fresh bok choy simmered in a rich broth, resulting in a delicate and flavorful vegetarian option.