Wu's Zhengxing Dumplings (Zhonghang Feicui Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 1, Tengfang Avenue, Xiantao Subdistrict, Annex No. 46 (ground-floor commercial space, Zhonghang Feicui City)
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Potato and Pork Rice BowlA popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Cabbage and Pork Rice BowlA savory dish featuring stir-fried cabbage and pork strips served over rice, offering a balanced and satisfying meal.
Salted Pork Rice BowlA Chinese fast food dish featuring stir-fried pork belly with green peppers and fermented bean paste, served over rice.
Garlic Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with abundant garlic, offering a savory and aromatic flavor.
Fried Tofu and Pork Rice BowlA savory dish featuring stir-fried tofu and pork strips, served over steamed rice for a satisfying meal.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.