Huailiang Steamed Dumplings (Longhu Xinghui Tianjie Branch)
小吃快餐 · ⭐ 4.1
No. 18 Shiyang Road, Renyue Tian Di Commercial Plaza, 1st Floor, Unit 1067
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Pan-Fried DumplingsA traditional Chinese snack made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft.
Huai Liang Pan-Fried DumplingsA Chinese snack made of minced pork wrapped in dough and pan-fried until the bottom is crispy and golden. The filling is juicy and flavorful.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Shoot Pan-Fried DumplingsA Chinese dish made with diced bamboo shoots and minced meat or shrimp, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Mung Bean and Lily Bulb Soy MilkA healthy drink made from mung beans and fresh lily bulbs, blended and boiled for a smooth, refreshing taste.
Chives and Egg PotstickersChives and egg potstickers are made with fresh chives and eggs wrapped in thin dough, then pan-fried until golden and crispy on the bottom.
Spicy Pan-Fried DumplingsA savory Chinese dish made by pan-frying dumplings filled with seasoned pork, resulting in a crispy bottom and juicy interior, served with a spicy sauce.