Guang Le Yan Bin Lou
地方菜 · ⭐ 4.8
Level 3, Guangle Neighborhood Center, Northeast corner of the intersection of Guangde Road and Leishui Road
Dishes
Mixed Salad with Ice PlantA refreshing salad featuring ice plant and assorted vegetables, dressed with a light vinaigrette or sesame sauce.
Orchid Braised Pork TrotterA traditional Suzhou dish made from pork trotters, marinated and simmered until tender, then sliced into orchid shapes for elegant presentation.
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Guangle Health TrioA nourishing dish featuring yam, goji berries, and red dates, gently stewed or steamed to preserve natural flavors and nutrients, offering a mild and sweet taste ideal for health maintenance.
Guangle Tribute GooseA traditional dish made with premium goose meat slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Bamboo Shoot Crispy TofuA Chinese dish featuring crispy fried tofu and fresh fragrant bamboo shoots, offering a delightful contrast of textures and subtle herbal flavor.
Steamed and Baked Prawn with TailFresh prawns are steamed and baked with garlic, ginger, and scallions for a savory, aromatic dish.
Braised Pork Trotter with Secret SauceBraised pork trotter marinated in a secret sauce, tender and flavorful.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Cilantro Duck GizzardA dish made with duck gizzards stir-fried with fresh cilantro, featuring a savory and aromatic flavor profile.
Fish Head Stewed with Fried Dough StickA flavorful dish where fish head is gently stewed with fried dough sticks, creating a rich and satisfying taste.