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Old Beijing Braised Pork • Barbecue • Copper Pot Hot Pot (Yucun Store)

火锅 · ⭐ 4.0

Shop No. 1-009, Yucun Xinyuan Residential Complex

Dishes

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  Beijing Gate Yang-Yang Hot Pot

  The Beijing Gate Yang-Yang Hot Pot features a dual-flavor broth, divided into two halves—one clear soup and one spicy chili-red broth. Main ingredients include beef slices, lamb slices, tofu, cabbage, and enoki mushrooms, prepared by boiling and dipping. Offers rich flavors and is ideal for group dining.
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  Beijing Ice Ocean Soda

  A classic Chinese carbonated beverage made with natural flavors and syrup, offering a refreshing, subtly fruity and sweet taste.
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  Stewed Offal Hot Pot

  A Chinese stewed dish made with pork intestines and lungs, slowly braised in a savory broth for rich flavor.
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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Premium Braised Pork

  Premium braised dishes are primarily made from pig intestines, pig lungs, dried tofu, and fire cake. After blanching, these ingredients are simmered slowly in a seasoned broth with various spices, allowing them to fully absorb the rich flavors of the braising liquid.
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  Old Beijing Stewed Dishes

  Old Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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