8090 Barbecue (Yongchuan Guanjin Road Branch)
烧烤 · ⭐ 3.6
No. 29, Guanjing Road (next to bus stop)
Dishes
Stuffed Sweet Potato NoodlesA Chinese snack made of sweet potato starch noodles filled with meat or vegetables, steamed to a soft and savory texture.
Double Pepper Cold-Marinated Crucian CarpA dish featuring fresh crucian carp marinated cold with green and red pepper strips, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and spicy flavor.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Braised and Roasted Chicken FeetBraised and roasted chicken feet marinated in a secret spice blend, then slowly baked to tender perfection.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Taro DumplingsA Sichuan-style snack made from diced taro boiled and tossed in a spicy sauce, offering a soft and flavorful bite.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fragrant CarpA fragrant carp dish made by pan-frying a fresh carp and simmering it with aromatic spices like ginger, garlic, and fermented bean paste.