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Uncle Zhu's Braised Pork (Xiangfang Branch)

小吃快餐 · ⭐ 4.3

No. 7-1, Wa Street

Dishes

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  Pickled Vegetables

  Pickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  猪骨汤

  猪骨汤以猪骨为主要食材，加入清水慢火炖煮，使骨髓和胶质融入汤中，通常会加入姜片、葱段等辅料去腥增香，部分做法还会加入胡萝卜、玉米等蔬菜提升风味。
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Pork Knuckle Skin Rice

  Pork knuckle skin rice features tender pork skin stewed until soft, served over steamed rice with aromatic seasonings.
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  Eggplant Strips

  A Chinese home-style dish made with eggplant strips, stir-fried or deep-fried and seasoned with garlic and soy sauce for a savory flavor.
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  Sour Cabbage Bone Soup

  A hearty soup made with pork bones and fermented cabbage, slow-cooked to develop a rich, tangy flavor and tender meat.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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