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Mejia Wang Hotel (Gongti Street Branch)

其他美食 · ⭐ 3.7

No. 58 Xiangyang Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Mixed Stew in One Pot

  Stir-fry stew is a dish where various ingredients are cooked together. Common ingredients include pork, potatoes, carrots, tofu, and cabbage. Cut into pieces and simmered in water with seasonings until tender and flavorful.
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  Spicy Jellyfish Head Salad

  Cold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
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  Big Hand Holding Little Hand

  This dish features chicken thighs and potatoes, slow-cooked together with seasonings until flavorful. The chicken is tender, the potatoes are creamy, and the sauce is rich.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Steamed Sturgeon

  Steamed sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Xiang-style Rice Noodle Meatballs

  Xiang粉丸子 is a dish made primarily from pork filling and sweet potato starch. The meat and starch are mixed to form dumplings, then steamed or boiled. Seasonings like green onions, ginger, salt, and soy sauce are added for rich flavor.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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