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Lao Cheng Southern Barbecue Wild Dumplings

小吃快餐 · ⭐ 3.5

No. 86 Chaoyang Street

Dishes

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  Big Tongue Fish

  A Chinese dish made with fresh grass carp, braised with ginger, garlic, and chili, known for its tender meat and rich flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-Fried Peanuts

  A classic Chinese dish made by stir-frying raw peanuts in oil until crispy and fragrant, without additional seasoning.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Charcoal-grilled Garlic Pork

  Charcoal-grilled garlic pork tenderloin, marinated with garlic and grilled over charcoal. Tender meat with rich garlic flavor and slightly charred surface.
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  Charcoal-Grilled Chicken Neck

  A dish made by marinating chicken necks and grilling them over charcoal, resulting in a crispy exterior and tender meat with a smoky flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.

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