Close

Ba'er Ears Barbecue

烧烤 · ⭐ 3.4

20 meters south of the intersection of Binhe Avenue and Chang Shi East Road

Dishes

• 

  Double Pepper Crucian Carp

  Double pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
• 

  Pickled Chili Tofu

  A Sichuan-style cold dish made with silky tofu and pickled chili sauce, offering a tangy and spicy flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Roasted卤 Chicken Feet

  Roasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Qian Qian Cantonese Sausage

  Qian Qian Cantonese sausage is made from premium pork and seasoned with special spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
• 

  Delicate Beef Skewers

  Delicate beef skewers made with marinated beef chunks grilled over charcoal, offering a tender and savory flavor.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Spicy Field Snail

  A spicy Sichuan-style dish made with fresh field snails stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Spicy Chicken Drumsticks

  Spicy chicken drumsticks made by marinating, frying, and stir-frying with chili and spices for a bold, aromatic flavor.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews