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Beijing Ice Ocean Dog Meat Cold Noodles City (Liuying Road Branch)

东北菜 · ⭐ 3.8

Room 106, Building 21, Phase I, Wanlong Fifth City, at the intersection of Liuying Road and Yushu South Street

Dishes

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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  手撕肉

  手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  Pork Skin and Bean Sprout Stew

  A traditional Chinese dish made by stewing bean sprouts with pork skin, offering a savory and satisfying flavor.
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  Stone Plate Squid Rice Bowl

  A Korean dish featuring fresh squid stir-fried on a hot stone plate and served over rice with vegetables and savory sauce.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stewed Pork and Tofu

  A classic Chinese dish made by slow-cooking pork and tofu together until tender, resulting in a rich, savory flavor.
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  Soy Sauce Scallion Fried Rice

  A classic Chinese home-style dish made with day-old rice, soy sauce, and scallions. The rice is stir-fried until fluffy, then seasoned with soy sauce and garnished with chopped scallions for a savory, aromatic flavor.
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  Flavorful Beef Tendon

  Flavorful beef tendon made by braising and stir-frying with special sauce, offering a chewy texture and rich aroma.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Premium Cold Noodles

  Premium cold noodles made with high-quality alkaline noodles, served with cucumber, egg, ham, and spicy sauce in chilled broth for a refreshing summer dish.

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