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God of Wealth Clear Soup Lamb (Xihua Store)

火锅 · ⭐ 4.3

No. 471, Xihua Road

Dishes

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  Fresh Lamb

  Fresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
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  Summer Cooling Five-Fingered Peach Winter Melon Base

  A refreshing dish made with winter melon and five-fingered peach, ideal for summer heat relief.
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  Clear Soup Lamb

  A dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
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  Fried Bamboo Shoots

  A traditional Chinese dish made by frying bamboo shoots that have been marinated and coated in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Braised Lamb

  Braised lamb is a Chinese dish made with lamb, soy sauce, sugar, and other seasonings, cooked slowly. The meat is tender and the flavor is rich.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Meatballs

  Mutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Mutton Pan-Fried Dumplings

  Mutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.

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