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Zhi Gang Restaurant (Zhao Xin Line Branch)

其他美食 · ⭐ 3.5

Approx. 110 meters northeast of Sunflower Kindergarten on Zhaoxin Line

Dishes

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  Boiled Meatballs

  Steamed meatballs made from pork or beef, mixed with starch, egg white, and scallion-ginger water, shaped by hand and boiled in hot water. No frying is used to maintain a tender texture.
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  Braised Large Bones

  A traditional Chinese dish made by slow-cooking large bones with ginger and scallions, resulting in a rich, savory broth and tender meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork Knuckle

  A classic Chinese dish made with pork knuckle, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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