Umiya Sea House · Kitchen Canteen
西餐 · ⭐ 3.8
No. 358 Yongjia Road

Dishes
Halloween Goblin Pudding BoatHalloween Goblin Pudding Boat is a creative dessert made with pudding as the main ingredient, featuring sweet and fruity flavors. The pudding is shaped like a boat and decorated with candies and goblin patterns, making it unique in appearance and suitable for festive occasions.
Curry Soft-Boiled Egg Fried Rice with Slow-Cooked BeefA fusion dish featuring creamy curry sauce, soft-boiled egg with runny yolk, and tender slow-cooked beef over fluffy rice.
Christmas Fruit Pudding ParfaitA festive dessert layered with creamy pudding, fresh fruits, and whipped cream, topped with sugar crystals and nuts.
Mochi Flat CroissantA fusion dessert featuring a crispy croissant with a Japanese mochi filled with red bean paste, offering a delightful texture contrast and sweet flavor.
Pistachio Strawberry MochiA Japanese dessert made with soft mochi dough filled with fresh strawberries and pistachio pieces, offering a delightful balance of textures and flavors.
Mild Spicy Sea Salt LemonMild Spicy Sea Salt Lemon is a drink made with fresh lemons, a small amount of chili and sea salt. The method is simple: lemon slices are mixed with chili and sea salt, then chilled before drinking.
Matcha Plum Wine Salted Red BeansRed beans marinated in plum wine and salt, then mixed with matcha powder for a delicate sweet flavor with subtle tea and alcohol notes.
Japanese Pork Cutlet Curry RiceA Japanese dish featuring crispy pork cutlet served over rice with a rich, sweet curry sauce made from vegetables and curry powder.
Fried Burger Patties with Curry Omelette RiceFried burger patties served over rice, topped with a rich curry sauce and a soft egg omelette.
Strawberry Matcha Fat Snowman Baked AlaskaStrawberry Matcha Fat Snowman Baked Alaska is a dessert made mainly from strawberries, matcha, and cream. Strawberries are chopped and mixed with matcha, then combined with whipped cream and shaped into a snowman.
Blue Cotton Candy SodaA vibrant blue soda made with blue syrup and soda water, topped with cotton candy for a sweet and refreshing drink.
Blueberry Chestnut Mochi SouffleA fusion dessert combining fluffy soufflé, blueberry puree, and sweet chestnut paste wrapped in mochi skin for a layered, delicate treat.
Honeydew Mochi Parfait BowlA refreshing dessert featuring honeydew melon, soft mochi, coconut ice cream, and red beans layered in a bowl.
Cheese Fountain FriesCheese fountain fries are made with fried fries and melted cheddar cheese. The fries are crispy on the outside and soft inside, paired with a rich cheese fountain for a delicious flavor.
Spicy Cream Squid Sausage PastaSpicy cream squid sausage pasta features tender squid and sausage in a rich, spicy cream sauce over al dente pasta.