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Tang Hui

其他美食 · ⭐ 3.9

No. 258 Songxing West Road, Peninsula, Unit 19-01

Dishes

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  Farmhouse Tofu Skin Rolls

  A traditional Chinese dish made by wrapping a savory filling in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Farmhouse Duck Gizzard

  A home-style dish made with duck gizzards stir-fried with vegetables like bell peppers and garlic, offering a crisp texture and savory flavor.
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  Farmhouse Lobster Tofu

  A homestyle dish combining fresh shrimp and soft tofu, stir-fried with aromatics for a rich, spicy flavor.
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  Salted Vegetable with Broad Bean Paste

  A traditional Chinese dish made by stir-frying salted vegetables with broad bean paste, resulting in a savory and aromatic flavor.
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  Pickled Chili Garlic

  A spicy and tangy dish made by pickling garlic with chili, vinegar, sugar, and salt for a refreshing side or condiment.
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  Stir-fried Lobster

  Stir-fried lobster is a dish made with fresh lobster and seasonings such as scallions, ginger, and garlic, cooked quickly over high heat. The texture is tender, and the flavor is light, highlighting the freshness of the lobster.
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  Stir-Fried Lobster Tail

  Fresh lobster tails stir-fried with garlic, ginger, and scallions for a quick, savory dish with tender texture.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
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  Soy Sauce Steamed Crab

  A dish featuring fresh crab steamed with soy sauce and aromatics, resulting in tender meat with rich umami flavor.

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