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Long Da BBQ (Xiang Yang North Street Branch)

烧烤 · ⭐ 3.7

Building Jia 2, Xiangyang North Street, 1st Floor, Unit Jia 2-5

Dishes

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  Wangjing Big Intestine

  Wangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Shrimp Balls

  Grilled shrimp balls are made from fresh shrimp paste mixed with egg white, starch, and salt, then shaped into balls and grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains tender and chewy.
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  Grilled Tofu Skin Rolls with Enoki Mushrooms

  Grilled tofu skin rolls with enoki mushrooms is a dish primarily made with tofu skin and enoki mushrooms. The method involves rolling enoki mushrooms into tofu skin, securing them with bamboo skewers, and then grilling on a grill until golden and crispy. Finally, seasonings can be sprinkled to enhance the aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Niu Lanshan Jingwei Baijiu

  Niu Lanshan Jingwei baijiu is a type of Chinese liquor made primarily from sorghum, using solid-state fermentation, distillation, and aging processes to create a richly aromatic spirit.
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  Niu Lanshan New Generation

  Niu Lanshan Xindai is a beef dish typically using beef brisket or shank, simmered with onions and carrots. Beef is blanched to remove odor, then slow-cooked with seasonings and vegetables until tender.

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