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Lai Lu串烤串 (Aiqinhai Store)

烧烤 · ⭐ 4.5

No. 1027 Jinkai Avenue

Dishes

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  Braised and Roasted Pig Trotters

  Braised and roasted pig trotters made with tender pork legs, simmered in a savory broth and then grilled to perfection.
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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Double Pepper Chicken Feet

  A spicy dish made with chicken feet and green and red peppers, stir-fried until tender and flavorful.
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  Signature Roasted Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
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  Signature Lettuce Wrapped Pork Belly

  A dish featuring marinated pork belly pan-fried and served wrapped in fresh lettuce, offering a savory and refreshing bite.
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  Grilled Giant Frog

  Grilled giant frog made with fresh frog meat, marinated and roasted over charcoal for a crispy skin and tender inside, enhanced with special seasoning.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Special Beef

  Our specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
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  Sweet Potato Skin with Tofu Cubes

  A Sichuan-style cold dish made from sweet potato skin and tofu cubes, seasoned with chili oil and spices for a spicy, satisfying flavor.
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  Green Pepper and Pork Ribs

  A classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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