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Fuchun Hot Pot (Mufu West Road Store)

火锅 · ⭐ 4.3

No. 2, Mufu West Road (adjacent to Zhang Family Courtyard at Wutang Square and Wai Po Ren Jia)

Dishes

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  Three Delicacies Vermicelli Hot Pot

  A Chinese hot pot dish featuring vermicelli and three types of fresh ingredients—shrimp, fish, and pork—slow-cooked in broth for a rich, savory flavor.
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  Six Fresh Pot

  A Chinese pot dish made with six fresh ingredients such as pork belly, tofu, mushrooms, cabbage, vermicelli, and eggs, slowly stewed to create a rich and nourishing flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry-Cut Beef with Dried Tofu Threads in Clay Pot

  A savory dish featuring thinly sliced beef and dried tofu threads simmered together in a clay pot, resulting in a rich, aromatic flavor.
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  Spicy Pork Fillet Rice Noodle Pot

  A spicy rice noodle dish featuring tender pork fillet, cooked in a rich, aromatic broth with vegetables and served in a clay pot.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Premium Beef Noodle Dumpling Hot Pot

  A rich and savory dish featuring tender beef slices, handmade noodle dumplings, and vegetables simmered in a flavorful broth.
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  Homemade Lotus Root Slices

  Fresh lotus root slices are blanched and tossed with garlic, chili, soy sauce, vinegar, and sesame oil for a crisp, savory dish.
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  Spicy Clam Hot Pot

  Fresh clams simmered in a spicy broth with garlic, chili, and ginger, served in a clay pot for rich flavor and warmth.

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