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Mouthful Delight Seafood Grill & BBQ (Linhu Community North District Branch)

烧烤 · ⭐ 3.6

No. 57 Furong Street

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Bell Pepper Skewers

  尖椒串 is a dish made primarily with fresh尖椒. To prepare it, first wash and remove the stems from the尖椒, then skewer them onto bamboo sticks. Next, add适量 oil to a flat pan, heat it, and place the尖椒串 on it. Cook over low heat until the尖椒表面呈现金黄色. Finally, sprinkle适量 salt and other seasonings, and it's ready to eat.
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  Grilled Beef Tendon

  Roasted pig or beef tendons, cleaned and blanched, then marinated with seasonings like soy sauce, cooking wine, ginger, and garlic before grilling. The exterior becomes crispy while the inside remains elastic.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Wang Zhong Wang Sausage

  Wang Zhong Wang sausage is a pork-based sausages made by grinding meat, seasoning, stuffing into casings, and then steaming or baking. It typically contains starch, salt, soy sauce, and spices, with a firm texture and rich flavor.
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  Lean Beef Skewers

  Lean beef skewers are a popular street food made by marinating thin slices of lean beef and grilling them on skewers for a flavorful, tender bite.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish Ball Skewers

  Fish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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