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Ran Cuisine · Japanese Street Food (Qifu Fenbin Branch)

日料 · ⭐ 4.2

No. 8 Shiguang Road

Dishes

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  三文鱼刺身（5切）

  三文鱼刺身（5切）是将新鲜三文鱼切成五片生食的料理，主要食材为三文鱼，制作方法为将三文鱼去皮去骨后切成薄片，直接食用，不经过加热处理。
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  Thick Cut Salmon Belly Sushi

  Thick-cut salmon belly sushi features rich, tender salmon belly served over seasoned rice, a classic Japanese delicacy.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Charcoal-Grilled Chicken Thigh with Scallion

  Charcoal-grilled chicken thigh with scallion, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Grilled Chicken Hearts

  Charcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
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  Charcoal-Grilled Chicken Kidney Skewers

  Charcoal-grilled chicken kidney skewers feature tender kidneys marinated in savory spices and grilled over charcoal for a smoky, flavorful bite.
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  Avocado Vegetable Salad

  A refreshing salad made with fresh avocado, lettuce, cherry tomatoes, and cucumber, dressed with olive oil and lemon juice.
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  Charcoal-Grilled Beef Diaphragm

  A dish made by grilling beef diaphragm over charcoal, resulting in a flavorful and tender texture with a smoky aroma.

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