Jingfuj记 Beijing Roast Duck
北京菜 · ⭐ 3.7
Shop No. 8, Street-Facing Shop, Jieyuanpo Primary School, Xiuxiang District, Nanning City, No. 12, East 3rd Li, Xiuling Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Salt Duck FrameFresh duck frame marinated and deep-fried, then seasoned with a secret spicy salt blend for a crispy, savory dish perfect as an appetizer or snack.
Selected Green Onion StripsA cold dish made from finely sliced fresh green onions, seasoned for a crisp and aromatic taste, often served as an appetizer or side dish.
Selected Cucumber StripsFresh cucumber strips tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy, and slightly spicy appetizer.
Carrot Lotus Leaf PancakeA dish made from grated carrots and flour, shaped into pancakes and pan-fried until golden. It features a savory flavor with a soft interior and crispy exterior.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
PepsiPepsi is a carbonated soft drink made with water, high fructose corn syrup, carbon dioxide, caramel color, and natural flavors. It is typically served chilled and requires no preparation.
Crispy Salted Duck HeadsA crispy fried duck head dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.