Chu Tianjiao Spicy Hot Pot (Gulin Road Lane Branch)
小吃快餐 · ⭐ 3.5
Intersection of Guilin Road Hutong and Lixin Street
Dishes
冰镇冷面冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
Spicy Hot Pot (Basic Version)A basic spicy hot pot made with vegetables, tofu, and meat in a flavorful chili-pepper broth, popular as a quick meal in Chinese cuisine.
特色麻辣拌特色麻辣拌是一道以多种蔬菜、豆制品、肉类和海鲜为主要食材的凉拌菜，将食材焯水或煮熟后，与特制麻辣酱料混合拌匀。酱料通常包含辣椒油、花椒、蒜末、姜末、酱油、醋、芝麻酱等调味品。
Fresh Mango JuiceA refreshing drink made by physically pressing fresh mangoes to extract their juice, preserving the fruit's natural flavor and nutrients.
Classic Spicy Hot PotClassic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
Old Brand Sichuan Chili Spicy Hot PotA traditional Sichuan-style hot pot featuring a rich, spicy broth made with aged beef tallow and Sichuan chili, served with assorted vegetables, tofu, meat, and dumplings.
Beef Hot Pot with Juice DrinkA dish combining tender beef slices, vegetables, and tofu in a spicy broth, served with a refreshing juice drink to balance the heat.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Duck BreastDuck breast is a dish made from the duck's chest area, marinated and then pan-seared or roasted. Main ingredient is duck breast meat, often paired with seasonings like salt, black pepper, and rosemary. Cooking requires precise heat control to maintain tenderness.