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Xinjiang Food Barbecue (Taibao Road Store)

新疆菜 · ⭐

No. 36 Taibao Road

Dishes

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  Big Pot Chicken Rice Bowl

  Chicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
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  Home-style Rice Bowl

  A simple and hearty dish of rice topped with a savory meat or vegetable sauce, commonly found in Chinese households.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Eggplant Noodles

  Eggplant拌面 is a Chinese home-style dish featuring eggplant and noodles. Eggplant is sliced or cut into strips, then fried or steamed before mixing with cooked noodles and seasonings like soy sauce, garlic, green onions, and chili oil. It has a soft, rich flavor.
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  Garlic Roasted Naan

  Garlic roasted flatbread is a baked dish made from flatbread with garlic paste. Slice the flatbread, spread garlic mixture on it, then bake until golden and crispy. Main ingredients: flour, water, yeast, garlic, and oil.
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  Spicy Pork Noodles

  Spicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
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  Fried Meat Rice Bowl

  Spiced meat over rice: pork slices marinated in starch and egg white, fried until golden, then stir-fried with green pepper and onion, topped with sauce over steamed rice.
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  Noodles with Dough Pieces Stir-fry

  A Chinese home-style dish made by stir-frying dough pieces and noodles with vegetables, meat, or eggs for a savory and satisfying meal.
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  Scallion and Egg Noodles

  Scallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.
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  Scallion and Egg Rice Bowl

  Steamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.

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