Xiangze Yuan (Fukong Road Branch)
湘菜 · ⭐ 4.8
No. 21 Fukang Road
Dishes
Premium Pork DelightOne品 House Meat is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender and flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Stir-fried Pork with Wild ChiliesA home-style dish featuring fresh local chilies and pork belly. Pork belly with balanced fat and lean is sliced and stir-fried quickly with chopped chilies to blend the chili aroma with pork fat, creating a unique flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Fried Pork Crumbs with Hunan CabbageOil渣湖南白菜 is a dish made by stir-frying Hunan cabbage with oil渣, a crispy pork fat. The cabbage is tender and crisp, while the oil渣 adds rich aroma. First, sauté the oil渣 until fragrant, then add chopped Hunan cabbage to absorb its flavor, resulting in a fresh, savory, and crunchy dish.
Spring Water Fried TofuA dish made by frying tofu in spring water, resulting in a crispy exterior and tender interior with a subtle sweet flavor from the water.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Smoked Bamboo Shoot with Preserved MeatSmoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
Clay Pot Huai ShanA dish made with fresh yam as the main ingredient, combined with lean meat or chicken, slowly stewed in a clay pot. Yam is peeled, sliced, and cooked with seasonings until tender, preserving the natural flavors.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Bamboo Steamed Fish HeadBamboo-steamed fish head is a dish made with fresh fish head, seasoned with ginger slices and scallions, then steamed in a bamboo steamer. The fish head is typically from bighead carp or black carp, known for its tender texture and rich nutrition.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.