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Spicy Shrimp · Duck Boss

火锅 · ⭐ 4.1

No. 2 Shuangyong Road, Sanqiao Subdistrict

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Special Duck Feet Pot

  A pot dish featuring duck feet simmered in a secret sauce, served with vegetables like bean sprouts and wood ear mushrooms for a rich, savory flavor.
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  Special Duck Wing Hot Pot

  Made with duck wings and seasoned with a secret sauce and various spices, slow-cooked to tender perfection. Rich broth with deep aroma and flavorful meat.
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  Wingtip Shrimp

  Wing shrimp is a dish made primarily with chicken wing sections and shrimp, typically marinated together before being pan-fried, deep-fried, or stir-fried. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including soy sauce and cooking wine for flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Duck Feet and Pork Trotters

  A Chinese dish made with duck feet and pork trotters, slow-cooked until tender and flavorful.
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  Duck Wings and Pig Trotters

  Duck wings and pig trotters stewed with spices, resulting in tender, flavorful meat.

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