Close

Wu Ji Cangshu Lamb Old Shop

火锅 · ⭐ 3.3

Room 108, Building 1, Huacheng Building, Beibaiyan Street, Huxi Community Working Committee

Dishes

• 

  Cold-mixed lamb liver

  Cold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Original Clear Soup

  A clear soup made by simmering bones and seasonings to highlight natural flavors.
• 

  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
• 

  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
• 

  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
• 

  Steamed Lamb Hot Pot

  A hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
• 

  Lamb Noodles

  A traditional Chinese dish featuring tender lamb and noodles, slow-cooked in a savory broth for rich flavor.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton and Offal Hot Pot

  A hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
• 

  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
• 

  Goat Stomach and Chinese Cabbage Noodles

  Goat stomach and Chinese cabbage noodles are main ingredients, blanched and cooked together with noodles. The broth is clear and fresh, with rich texture. Goat stomach is gelatinous and chewy, while the cabbage is sweet and crisp, absorbing the soup flavor.
• 

  Delicious Lamb

  Delicious lamb made with tender lamb meat slowly stewed with ginger, scallions, and wine for a rich, savory flavor.
• 

  Snow Cabbage Stir-fried Lamb Heart

  A Chinese dish featuring snow cabbage and lamb heart stir-fried together for a savory, satisfying flavor.

Reviews