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Sanwu Tang · Xin Guotai Hotel · All-You-Can-Eat Restaurant

自助餐 · ⭐ 4.3

2nd Floor, New China World Hotel, Jianguomenwai Avenue

Dishes

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  Signature Braised Pig Trotters

  Braised pig trotters are simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a soft, flavorful texture and a glossy red color.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Beijing Cream Fritters

  Beijing cream doughnuts are traditional Chinese desserts made from a mixture of glutinous rice flour and wheat flour. Filled with cream or red bean paste, they are deep-fried until golden and crispy.
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  Beijing Porcelain Jar Yogurt

  Beijing porcelain jar yogurt is a creative dessert made from fresh milk and probiotic fermented yogurt, topped with fruits, nuts, or honey, served in an antique-style porcelain jar. After chilling to set, the yogurt is placed in the jar and garnished with fruit pieces or mint leaves.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Signature Tuna Pancake

  Signature tuna pancakes made with tuna, onions, eggs, and flour, pan-fried until golden brown and crispy outside, tender inside.
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  Special Seafood Spicy Hot Pot

  A specialty seafood hot pot featuring shrimp, squid, shellfish, and more, combined with tofu skin, tofu, vermicelli, and vegetables, all simmered in a specially prepared spicy麻汤底.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Grilled Lamb Ribs

  Skillet lamb chops are a dish featuring lamb ribs marinated and seared on a hot skillet, creating a crispy exterior and tender interior. Often cooked with onions and green peppers, the residual heat blends the flavors.

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