川渝楼干锅·火锅(南闸店)
川菜 · ⭐ 3.9
No. 26, Zijin Road
Dishes
Burned Chicken Boss Second Pot Half Price CouponA discount coupon for the second pot of burned chicken, a spicy Sichuan-style dish made with chicken and chili peppers.
Frog and Clam Stir-fryA Chinese dish featuring frog meat and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Special Paper-Baked FishFresh fish is grilled on special paper with vegetables, creating a flavorful and aromatic dish popular in Chinese cuisine.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Frog Hot PotA Sichuan-style dish made with frog meat and vegetables, stir-fried in a spicy sauce with aromatic spices.
Bone PotA hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.