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No.1 BBQ Skewer Meat Grand Store

烧烤 · ⭐ 3.4

Southeast corner of Ningfu Garden

Dishes

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  Five-Spice Nuts

  A Chinese snack made by stir-frying mixed nuts with five-spice powder and aromatic herbs, resulting in a fragrant and crunchy treat.
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  Green Pepper Fried Rice

  A classic Chinese home-style dish made with green bell peppers and leftover rice, stir-fried together with soy sauce and seasonings for a fresh, savory flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  番茄拌白糖

  番茄拌白糖是一道简单凉菜，主要食材为新鲜番茄和白糖。将番茄洗净后切成块或片状，放入碗中，加入适量白糖搅拌均匀，静置片刻使糖分渗透入番茄中，即可食用。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork Meatball Soup

  A comforting dish made with pork meatballs simmered in a clay pot with vegetables, resulting in a rich and savory broth.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  砂锅豆腐汤

  砂锅豆腐汤以嫩豆腐为主料，搭配猪肉末或虾仁等辅料，加入葱姜蒜爆香后加水煮沸，再放入豆腐慢炖，最后调味勾芡。成品汤色清亮，豆腐软嫩，口感丰富。
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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