Luckin Coffee (Linjie Branch of Xianshi Baihuo Department Store)
咖啡 · ⭐ 4.4
Unit L01F083, 1st Floor, New World Shopping Center, 138 Dongma Road
Dishes
Oolong LatteOolong Latte is a tea beverage made with high-quality oolong tea as its base, blended with smooth milk. Premium oolong tea leaves are steeped to create a rich tea infusion, which is gently mixed with fresh milk to deliver a layered and complex flavor profile.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.