Beijing Roast Duck (Tangchi Branch)
北京菜 · ⭐ 3.4
No. 15, Building 7, Wenquan Garden Residential Community, Tangchi Subdistrict, Yangzonghai Scenic Area
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
奥尔良风味烤鸡奥尔良风味烤鸡以鸡腿或整鸡为主料，用奥尔良腌料（含辣椒粉、蒜粉、洋葱粉、香草等）腌制后，经烤制而成。鸡肉外皮微焦，内部多汁。
Ruili River Lemon JuiceA refreshing drink made from fresh lemons, sugar, and water, perfect with Yunnan cuisine.
Ruili River Mango JuiceFresh mango juice from the Ruili River, blended with ice and a touch of honey for a refreshing and sweet taste.
Ruili River Pineapple JuiceA refreshing drink made from fresh pineapple juice, blended with ice and a touch of honey, offering a sweet and tangy flavor perfect for summer.
Fragrant Roasted Pigeon DuckA traditional dish made with a whole duck, marinated, stuffed, and roasted to perfection, featuring a glossy finish and rich aroma.
Spicy Braised Duck FeetSpicy braised duck feet made with tender duck feet simmered in a rich, aromatic spice blend of Sichuan peppercorns and chili.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones made with a secret spice blend and slow-cooked in a rich, aromatic broth.