Five Seconds Tuna Sashimi (Banan Wanda Store)
火锅 · ⭐ 4.0
No. 1129 Shenglong Road
Dishes
Wooden Barrel PotA wooden barrel pot dish cooked by placing ingredients like beef, chicken, tofu, potatoes, and cabbage in a wooden container with broth or water, then simmered until tender to preserve natural flavors.
Stir-fried Lotus Root CubesA refreshing cold dish made with diced lotus root stir-fried in hot oil and seasoned with garlic, chili, and scallions for a crisp, aromatic bite.
Secret-Recipe Broad BeansA Sichuan-style snack made from broad beans marinated with special spices and seasonings, offering a savory and crunchy texture.
Secret Sour Soup PotA flavorful sour soup pot made with a secret blend of ingredients, featuring pork bones, tomatoes, and fermented vegetables, perfect for dipping meats and vegetables.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.