Yuzhimienshi Four Treasure Beef Noodles (Chengyang Branch)
小吃面食 · ⭐ 4.2
Haidu Huifu, Ruiyang Road, Chengyang Subdistrict, Huicheng Road, Chengyang District, Qingdao City
Dishes
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, heart, and liver) and rice noodles or noodles. The beef offal is stewed to enhance its flavor, and the dish is served in a rich broth with seasonings, offering a delicious and regional taste.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Beef Four Treasures NoodlesBeef Four Treasures Noodles is a soup noodle dish featuring four types of beef offal as main ingredients: tripe, tendon, brisket, and omasum. The offal is thoroughly cleaned, blanched to remove gaminess, then braised for a long time with spices until tender and flavorful. The cooked offal along with the rich broth is poured over boiled rice noodles or ho fun. It is typically garnished with simple toppings like chopped scallions and cilantro, highlighting the natural taste of the offal and the depth of the broth.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Premium Beef Offal NoodlesPremium beef offal noodles feature牛肚,牛肠,牛肺and noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor. Served mixed with cooked noodles and broth, garnished with green onions and cilantro.
Premium Platter NoodlesPremium Platter Noodles is a hearty noodle dish featuring hand-pulled or knife-shaved noodles as the base. The platter is topped with an assortment of ingredients, typically including braised beef slices, pan-fried chicken cutlet, fresh shrimp, marinated eggs, seasonal vegetables (such as bok choy, bean sprouts, corn kernels), and mushrooms like shiitake. The noodles are boiled and rinsed in cold water to maintain chewiness. Each topping is cooked separately and arranged neatly on the noodles, often finished with a special sauce or broth. The preparation emphasizes keeping components distinct to preserve their individual flavors, to be mixed when eaten.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.