Shengyuanxiang Salted Duck (Bozhou Road Store)
小吃快餐 · ⭐ 3.7
Shop 103, Bozhou Road Market, No. 90 Bozhou Road
Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Shengyuanxiang Fermented Black Bean Sauce Duck WingsFresh duck wings marinated in fermented black bean sauce and stir-fried to perfection, offering a rich, savory flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.
Crunchy Bamboo Shoot Skin with Sesame OilCrunchy bamboo shoot skin stir-fried with sesame oil, featuring a crispy texture and rich sesame flavor.