Fruit Wood Charcoal Roast Duck (Shidao Road Branch)
北京菜 · ⭐ 3.7
No. 68, Lane 617, Shidao Road (south of Hongbao Market)

Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fruitwood Charcoal Roasted DuckA premium Peking duck roasted slowly over fruitwood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
Seaweed Salted PeanutsA Chinese cold dish made with crispy peanuts tossed in seaweed and seasoned with salt and pepper, offering a savory and slightly spicy flavor.