Hilton Nanjing · Zhuo Bar
特色菜 · ⭐ 3.7
No. 100 Jiangdong Middle Road, Nanjing Hilton Hotel, 1st Floor
Dishes
Prosciutto with MelonProsciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and ripe melon. Slice the ham thinly, peel and seed the melon, then arrange on a plate. No cooking required—focus on the natural flavors of the ingredients.
Italian Herb Lamb ChopsItalian herb lamb chops are made by marinating lamb chops in rosemary, thyme, and other herbs before grilling or pan-searing for a rich, aromatic flavor.
Mussels in White WineA French dish featuring mussels cooked in white wine with onions, garlic, and herbs, resulting in a rich and aromatic seafood stew.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Spicy Sour Boneless Duck FeetBoneless duck feet marinated in a secret spicy-sour sauce, gently simmered to retain tenderness, then finished with a fragrant chili oil for a bold, tangy kick.
Secret-Recipe Abalone with CaviarFresh abalone slow-cooked in a secret sauce, served with premium caviar for a rich, savory experience.
Crispy Fried Chicken Wings with Sweet Chili SauceCrispy fried chicken wings served with a sweet and spicy chili sauce, offering a perfect balance of crunch and flavor.
Cheese PlatterA cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
Spicy Braised Duck TonguesA dish made with duck tongues simmered in a spicy braising sauce, resulting in tender and flavorful bites.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.