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Qingjie串 Jinzhou Barbecue Northeastern Pork Belly

烧烤 · ⭐ 4.6

Nos. 101 & 129, Linko Middle Road, Shanghang Road Subdistrict

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  尖椒一根

  尖椒一根是一道以新鲜尖椒为主要食材的菜肴，通常将尖椒洗净后切成段或条状，用油炒制，可搭配蒜末、姜丝等调料提香，也可加入少量肉类或鸡蛋增加风味。制作方法简单，注重保持尖椒的脆嫩口感。
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  Moon-shaped Bone Skewers

  Moon-shaped bone skewers use pork leg bones cut into crescent shapes, marinated and grilled for a savory, smoky flavor.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  特色东北酸菜锅

  特色东北酸菜锅以东北大白菜腌制的酸菜为主要食材，搭配五花肉、粉条、豆腐和少量肉类（如猪骨或牛肉），将所有食材放入锅中炖煮而成。制作过程中通常使用清水或高汤作为底料，慢火熬煮使味道融合。
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling over charcoal or a grill until slightly charred and tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Tendon Skewers

  Meat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  香菇小串

  香菇小串以新鲜香菇为主料，去蒂后穿在竹签上，经过腌制后烤制或煎制而成。通常会加入少量酱油、料酒、蒜末等调味料进行腌制，使香菇入味。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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