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Zhen Long Yu Du Chongqing Hot Pot (Overseas Chinese Town Branch)

火锅 · ⭐ 3.9

Building 7, Qushui Bay, OCT Harbour, Daliang

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tai Chi Matsutake Yinyang Hot Pot

  Tai Chi Matsutake Yinyang Hot Pot features matsutake mushrooms, assorted fungi, tofu, and vegetables, with a dual-flavor broth—one clear soup side, one spicy-malicious side. Ingredients are cooked separately in each half, highlighting the umami of matsutake and the layered flavors of the broths, embodying the concept of yin-yang harmony.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Fish Head

  Fresh fish head is a delicacy made from a whole fresh fish head, typically steamed or braised with ginger, scallions, and garlic to bring out its rich, savory flavor.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Freshly Sliced Snowflake

  A dish made from freshly sliced beef or lamb, quickly cooked in hot pot or grilled, offering tender and delicate texture.
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  Crispy Beef Tripe from the Grasslands

  Fresh beef tripe is quickly blanched in a secret broth and served with chili oil, garlic, and cilantro for a spicy, aromatic flavor.
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  Crab Stick Flower

  A dish featuring crab stick as the main ingredient, arranged in a flower shape with vegetables like carrots and peas, offering a delicate and fresh taste.
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  Fish and Shrimp Filling

  A delicate filling made from fresh shrimp, fish paste, egg white, and seasonings, commonly used in dumplings or steamed dim sum. Delicate and flavorful.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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