Zuo He You Fresh Seafood BBQ (Long Plaza Branch)
烧烤 · ⭐ 3.7
Yin Zhou Bao Long Plaza, Building C, Floor 1, Shop No. 23
Dishes
Northeastern Paper-Wrapped Pork FatA Northeast Chinese dish made by wrapping pork fat in aluminum foil and grilling it until crispy, offering a rich, savory flavor.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
Wagyu SkewersSkewered wagyu beef, cut into small pieces and grilled over charcoal. Made with premium wagyu as the main ingredient, lightly seasoned or grilled directly.
Cream ToastCream toast is made from bread slices and cream. After slicing the bread, spread cream on the surface and heat in an oven or pan until the cream melts and the bread turns slightly crispy, creating a crunchy outside and soft inside.
Weihai Sea IntestineA traditional Shandong dish made from fresh sea intestines, stir-fried with garlic and chili for a savory, slightly spicy flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Signature Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
Live Grilled Deep-Sea ShrimpFresh deep-sea shrimp grilled live to perfection, with a crispy shell and tender meat, served with a secret sauce for rich flavor.
Steamed Laoshan OystersSteamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
Charcoal-Grilled ScallopA dish featuring fresh scallops marinated and grilled over charcoal, offering a tender texture with a smoky, savory flavor.