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Huang Shang Huang (Ledu Shopping Mall Branch)

小吃快餐 · ⭐ 3.4

Shop No. 5-2, Ground Floor, Haijing Building, Haipang Road

Dishes

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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spiced Braised Chicken Wings

  Chicken wings braised with spices and aromatic herbs, resulting in tender and flavorful meat.
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  Braised Duck Feet

  Duck feet braised in a fragrant spice broth, tender and flavorful.
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  Spiced Duck Intestines

  A dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
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  Spiced Braised Duck Gizzard

  A dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
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  Spiced Duck Neck

  A flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
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  Duck Wing Flats

  Duck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Duck Neck

  Duck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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