Beijing Crispy Duck (Yinyi Branch)
北京菜 · ⭐ 3.7
No. 221, Nujiang North Street
Dishes
Spring Prosperity Peanut Seaweed FlavorA fusion snack made with roasted peanut crumbs and seaweed powder, offering a crispy texture and savory-sweet flavor.
Spring Prosperity Peanut Mustard FlavorA cold dish made with roasted peanuts and mustard sauce, offering a spicy and nutty flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.