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Yi Pin Dou Nao (Xin'an North Road Store)

小吃快餐 · ⭐ 3.9

No. 58 Xin'an North Road, Qiandao Lake Scenic Area (next to Xinshiji Kindergarten)

Dishes

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  QianDao Lake Rice Dumpling

  QianDao Lake rice dumpling is a traditional snack from Chun'an, Zhejiang, made with glutinous rice flour skin filled with savory pork, bamboo shoots, and mushrooms, steamed to a soft and smooth texture.
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  Qian Dao Lake Rice Soup

  A silky soup made from premium rice from Qian Dao Lake, combined with fresh fish and egg white, known for its delicate texture and rich nutrition.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made with minced pork and cabbage, pan-seared until the bottom is crispy and golden.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Rice Cake

  Rice cake is a food made mainly from glutinous rice, processed by steaming or frying. It has a firm texture and is often eaten as a snack or main dish.
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  Fine Fresh Tofu Brain

  Fine Fresh Tofu Brain is a traditional Chinese dessert made with soft tofu, broth, and seasonings. The soy milk is boiled and then coagulated to form delicate tofu brain, which is then topped with sugar and sesame for a smooth and sweet taste.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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