Zhong Hong Fa Restaurant
小吃快餐 · ⭐ 3.6
145 meters northwest of Hongmian Primary School, Leping Road
Dishes
Signature Lean Pork SausageA savory pork sausage made from finely minced lean pork, seasoned and steamed to perfection. Ideal for sandwiches or as a side dish.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Crystal DumplingsCrystal dumplings are delicate Chinese dumplings made with translucent wrappers and filled with savory meat or vegetables, steamed to perfection for a tender, flavorful bite.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Special Flavor Spare Ribs RiceSpare ribs marinated and grilled, served with a special flavor sauce over rice.
Braised Pork Ribs with Secret SauceA Chinese dish featuring pork ribs marinated in a secret blend of sauces and steamed until tender, offering rich flavor and soft texture.
Golden Sauce Steamed Chicken FeetChicken feet marinated in a special golden sauce and steamed to tender perfection, with rich savory flavor.
Homemade Beef BallsFresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled for a tender, savory dish.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Steamed ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings filled with pork and vegetables, cooked until golden and crunchy on the bottom.
Fresh Shrimp BallsFresh shrimp balls are made from peeled and deveined shrimp, lightly coated in starch or egg white, then deep-fried until golden and crispy, offering a tender and flavorful bite.