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A Xiang Rice Noodles (Nanlonghu Jinyi City Store)

小吃面食 · ⭐ 3.9

Shop 4F-23, 4th Floor, Longhu Jinyi City Shopping Center, No. 152, Shuanghu Avenue

Dishes

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  Taiwanese Braised Meat in Clay Pot Rice

  Taiwanese braised meat clay pot rice is made with pork belly, soy sauce, sugar, and spices, slowly stewed. The rice and braised meat are cooked together in a clay pot, resulting in a soft and fragrant dish.
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  Top Scholar Golden Soup Beef Noodle Soup

  Thin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
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  经典麻辣米线

  经典麻辣米线以米线为主料，搭配牛肉、豆芽、香菜等辅料，通过炒制辣椒和花椒制成麻辣底料，加入高汤煮制而成。米线软糯，汤汁浓郁，味道层次分明。
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  麻辣鸡块米线

  麻辣鸡块米线是一道以鸡腿肉切块与米线为主要食材的菜肴。鸡肉经腌制后炒熟，加入特制麻辣调料翻炒，再与煮熟的米线拌匀或同锅加热。配料通常包括青椒、洋葱、蒜末等，最后撒上葱花或香菜点缀。

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