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SAISON YUNXI

西餐 · ⭐ 3.8

Room 102, No. 31, Yanhe Road, Tiantou Village (opposite Sanpin Technology)

Dishes

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  Salmon Hand Roll

  Salmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
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  Squid Ink Seafood Pasta

  A flavorful pasta dish made with squid ink, fresh seafood like shrimp and squid, and aromatic ingredients for a rich, savory taste.
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  Tempura Sweet Shrimp California Roll

  A sushi roll featuring crispy tempura-fried sweet shrimp, avocado, cucumber, and crab stick, wrapped in seasoned rice and seaweed.
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  Creamy Bacon Mushroom Pasta

  Creamy Bacon Mushroom Pasta features pasta tossed in a rich sauce made from cream, bacon, and mushrooms for a savory, indulgent dish.
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  Sweet Shrimp Hand Roll Sushi

  Fresh sweet shrimp and seasoned rice hand-pressed into a compact roll, served with wasabi and soy sauce for a delicate taste.
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  Lemon Sauce Pork Ribs

  Pork ribs marinated in lemon sauce and grilled to perfection, offering a tangy and savory flavor with tender meat.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Cheese Seafood Baked Rice

  A savory rice dish topped with seafood and melted cheese, baked until golden and crispy.
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  Grilled Eel Hand Roll

  Grilled eel slices served over seasoned rice, topped with sweet and savory teriyaki sauce.
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  Truffle Avocado Shrimp Baguette

  A gourmet sandwich featuring succulent shrimp, creamy avocado, and aromatic black truffle, served in a freshly baked baguette.

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